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What is the future of food? - THE BIG FUTURE Ep. 4

发布时间 2014-10-30 12:30:01    来源

摘要

How do you make more food with less farmable land? It's a tricky problem with no one obvious solution. What will we eat in the year 2100? In this week's Big Future, Arielle Duhaime-Ross takes a look at what we might eat in the future, and how we'll produce it. It's a tricky question, as new techniques and a changing climate combine to radically transform conventional agriculture. The result might look less like Soylent and more like a cricket farm. Subscribe: http://www.youtube.com/subscription_center?add_user=theverge Check out our full video catalog: http://www.youtube.com/theverge/videos Visit our playlists: http://www.youtube.com/theverge/playlists Like The Verge on Facebook: http://www.facebook.com/verge Follow on Twitter: http://www.twitter.com/verge Follow on Instagram: http://www.instagram.com/verge Read More: http://www.theverge.com

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