How It Works | Dry Cured Ham | Free Documentary
发布时间 2014-08-23 09:10:06 来源
摘要
How It Works | Dry Cured Ham | Food Documentary
Culatello is similar to prosciutto but is made from the filet or loin of the hind leg. It is cured primarily with salt only and aged in a beef or hogs bladder as a casing to prevent spoilage and contamination.
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