How the Food Industry Is Impacting Global Health: David Kessler
发布时间 2011-06-08 05:04:28 来源
摘要
How is the food industry impacting global health?
Hear it from David Kessler, MD, Professor of Pediatrics and Epidemiology and Biostatistics at the School of Medicine, UCSF. Kessler previously served as Commissioner of the United States Food and Drug Administration. This talk is part of a series about the impact of multinationals on global health presented by the Stanford Center for Global Health in collaboration with the Stanford Graduate School of Business.
Stanford Center for Global Health
http://globalhealth.stanford.edu/
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