Ryan O’Melveny Wilson, MSx ’18: Balancing Innovation and Tradition
发布时间 2019-09-26 01:33:57 来源
摘要
A business whose biggest innovation has been adding sour cream to a baked potato may not seem like a candidate for change. The key is making lots of small changes instead of a few big ones, says Ryan O’Melveny Wilson, MSx ’18, chief marketing and strategy officer of Lawry’s Restaurants Inc.
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