Dan Barber: A surprising parable of foie gras
发布时间 2008-11-26 15:34:54 来源
摘要
http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
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