Carolyn Steel: How food shapes our cities
发布时间 2009-10-05 19:25:25 来源
摘要
http://www.ted.com Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
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