Legendary Chef Jacques Pépin — The Pursuit of Mastery, Meeting Julia Child, and More

This one is a very special interview and is available exclusively on YouTube. Jacques Pépin has been my teacher from afar for years, and it was a real gift to sit down with him in his home. Jacques Pépin is an internationally recognized chef and the author of more than 30 books, including the best-selling The Apprentice and the award-winning Jacques Pépin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting more than three hundred cooking shows. Jacques is a former columnist for The New York Times, and his articles have appeared in countless food magazines, especially Food & Wine, where he is a contributing editor. Before coming to the United States, he served as personal chef to three French heads of state, including Charles de Gaulle. Jacques Pépin Foundation: https://jp.foundation Free cooking videos from the Jacques Pépin Foundation: https://jp.foundation/video French omelette lesson: https://jp.foundation/video/french-omelette Jacques Pépin Foundation on YouTube: https://www.youtube.com/@jacquespepinfoundation Support the Jacques Pépin Foundation: https://jp.foundation/donate 90/90 Dinner Series: https://www.celebratejacques.org/ Claudine Pépin: https://jp.foundation/about/claudine-pepin Jacques Pépin's artwork: https://jacquespepinart.com Jacques Pépin's hand-painted menus: https://jp.foundation/events/menus The Apprentice: My Life in the Kitchen by Jacques Pépin: https://www.amazon.com/dp/0544657497?tag=offsitoftimfe-20 Jacques Pépin New Complete Techniques: https://www.amazon.com/dp/1579129110?tag=offsitoftimfe-20 Jacques Pépin Art of the Chicken: https://www.amazon.com/dp/0358654513?tag=offsitoftimfe-20 Julia and Jacques Cooking at Home: https://www.amazon.com/dp/0375404317?tag=offsitoftimfe-20 Thomas Keller's Simple Roast Chicken: https://www.epicurious.com/recipes/food/views/my-favorite-simple-roast-chicken-231348 Julia Child: https://en.wikipedia.org/wiki/Julia_Child James Beard: https://en.wikipedia.org/wiki/James_Beard Craig Claiborne: https://en.wikipedia.org/wiki/Craig_Claiborne Helen McCully: https://en.wikipedia.org/wiki/Helen_McCully Pierre Franey: https://en.wikipedia.org/wiki/Pierre_Franey Le Pavillon: https://en.wikipedia.org/wiki/Le_Pavillon_%28Henri_Soul%C3%A9_restaurant%29 Howard Johnson's: https://en.wikipedia.org/wiki/Howard_Johnson%27s Per Se: https://en.wikipedia.org/wiki/Per_Se_%28restaurant%29 00:00:00 Preview. 00:00:43 Start. 00:01:26 Preparation, mise en place, and the PBS years. 00:03:22 What cooking and painting have in common. 00:05:00 From apprentice to chef for French heads of state. 00:08:32 Growing up in war-torn France and "fridge soup." 00:10:16 Why Jacques turned down JFK's White House for Howard Johnson. 00:14:19 Teaching technique over recipes. 00:16:15 The car accident that changed his career. 00:19:54 Chicken, eggs, and the 90/90 campaign. 00:21:59 The Jacques Pépin Foundation. 00:24:02 How fatherhood changed him. 00:25:29 Claudine's first dishes (and the tough chicken). 00:26:44 Meeting Craig Claiborne, Helen McCully, James Beard, and Julia Child. 00:29:14 New York, Columbia, and a rejected dissertation topic. 00:31:03 Claudine Pépin joins. 00:32:24 Spinach, béchamel, and breaking the blanching rule. 00:34:14 Why you should follow a recipe exactly twice. 00:35:18 "Don't touch anything." 00:36:09 From carrots to caviar: what sets Jacques apart as a teacher. 00:38:50 The foods of childhood. 00:40:10 Learner, teacher, impatient. 00:42:52 Chefs he admires: Thomas Keller, José Andrés, Daniel Boulud. 00:45:04 Inside Per Se and the kitchen brigade. 00:48:42 Great chefs are generous teachers. 00:51:22 "We are all equal in the eyes of the stove." 00:52:34 Hundreds of hours of free lessons at jp.foundation. 00:54:30 Food waste: restaurants vs. home. 00:56:25 Advice for new cooks: have a glass of wine. 00:57:58 Two new books and a lifetime of menus. 01:00:58 Parting thoughts. Tim Ferriss is one of Fast Company’s “Most Innovative Business People” and an early-stage tech investor/advisor in Uber, Facebook, Twitter, Shopify, Duolingo, Alibaba, and 50+ other companies. He is also the author of five #1 New York Times and Wall Street Journal bestsellers: The 4-Hour Workweek, The 4-Hour Body, The 4-Hour Chef, Tools of Titans and Tribe of Mentors. The Observer and other media have named him “the Oprah of audio” due to the influence of his podcast, The Tim Ferriss Show, which has exceeded one billion downloads and been selected for “Best of Apple Podcasts” three years running. Sign up for "5-Bullet Friday" (Tim's free weekly email newsletter): https://go.tim.blog/5-bullet-friday-yt/ Follow the Tim Ferriss Podcast: https://tim.blog/podcast/ Visit the Tim Ferriss Blog: https://tim.blog/ Follow Tim Ferriss on Twitter: https://twitter.com/tferriss/ Follow Tim Ferriss on Instagram: https://www.instagram.com/timferriss/ Like Tim Ferriss on Facebook: https://www.facebook.com/TimFerriss/

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