We Accidentally Started a Farm and Make $10K/Week
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Making $10,000 a week from a farm wasn’t something Vikki ever planned. She was a chiropractor, her husband Danny ran a tree service business, and they were just looking for a place where their five kids could run around and enjoy being outdoors. Neither of them had any experience in agriculture, but when they found 70 acres in Florida, they decided to give it a shot.
It all started with four cows and a couple of donkeys they bought as family pets. They didn’t know much about raising animals, so they asked their neighbors for help and learned as they went. One thing led to another, and nine years later, those few animals grew into over 200 livestock, a growing wagyu herd, and a farm store averaging $10,000 a week in sales!
But getting there wasn’t cheap or easy. With feed bills reaching $20,000 a month, long days caring for animals, and plenty of mistakes along the way, Vikki had to figure out how to make cattle farming work while raising five kids. What kept them going was knowing they were building something their family could enjoy and their community could be part of.
In this episode, Vikki shares how they went from knowing absolutely nothing about farming to running a business people love visiting, how they make money beyond selling meat, and why you don’t need to grow up in the industry to get started. Sometimes, all it takes is being willing to learn something new!
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👉 Check out Vikki and Danny's website - https://www.sevenoaksfarmfl.com/
Timestamps:
00:00 - Start
01:12 - If Old McDonald really had a farm…
02:24 - Think milking a cow is easy?
03:25 - The perfect combo
03:50 - Zero ideas. Zero plans.
04:09 - “We want fresh and local too!”
04:41 - No babysitting required!
05:53 - Only the best, no less
06:34 - The non-negotiable chunk
07:26 - Keeping the cattle organized
07:51 - Where the magic happens
08:31 - Doing the right things at the right time
09:00 - Build out cost
09:40 - One cow = ? pounds of beef
10:37 - From 4 to 250… and counting!
12:09 - More cows, more green
12:43 - The crowd favorite
13:23 - Early mornings, farm-style
14:10 - Sealed, frozen, and ready
15:35 - 100% farm raised
16:05 - Margins and targets
17:09 - Together, we grow!
18:21 - United by experience
19:44 - The only question that matters
20:57 - Where people come together
22:03 - It all just happened
25:06 - Let’s talk numbers!
27:25 - A worthwhile investment
28:22 - Food truck… on a farm?!
28:55 - Wagyu masters
29:23 - Farm-fresh custom menu
30:02 - “Just start messy!”
30:40 - But does it ACTUALLY stand out?
32:05 - Outro
#farm #agriculture #wagyu #cattlefarming
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