How a New York chef grew one restaurant into a global brand

Mario Carbone is Co-founder and Managing Partner of Major Food Group, and his restaurant Carbone is one of New York's toughest reservations. Ryan Patel goes back with him to the original Thompson Street kitchen, where they cook rigatoni alla Norma. Carbone explains why he won't reinvent Italian-American food, and why he treats the dining room like a play. He walks the block with his longtime staff and checks the Carbone sauce shelf at Whole Foods. He also explains how he plans to grow without standing in every kitchen. Timestamps: 00:00 Inside Carbone 01:35 Back on Thompson Street 02:02 Advice to his younger self 02:47 The original Carbone kitchen 03:08 Cooking rigatoni alla Norma 03:58 Why he won't reinvent Italian food 05:40 The devil's in the details 06:44 The restaurant as a play 08:19 Building a team that stays 09:46 Walking the block with Ricky 11:10 New York's other Little Italy 13:14 Putting Carbone in a jar 15:04 Will a jar hurt the brand? 16:22 Top shelf at Whole Foods 17:17 Inside ZZ's Club 18:00 Creativity and scaling 18:33 Learning patience 19:38 Still a chef 20:37 Rapid fire 21:28 Instinct over data 22:44 Kitchen or dining room 24:18 Learning packaged goods from Eric Skae 25:17 Major Food Group in 10 years 26:30 Carrying tradition forward Featuring: Mario Carbone, Co-founder and Managing Partner, Major Food Group Eric Skae, CEO, Carbone Fine Food (mentioned) Ryan Patel, Host, How They Run #MarioCarbone #Carbone #MajorFoodGroup #HowTheyRun #YahooFinance == AlphaSpace by Yahoo Finance: A Professional-Grade Investment Platform Built for Everyday Investors. 👉 https://finance.yahoo.com/about/promos/gold/alphaspace?ncid=100003571

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