Best of 2026…so far: Endo dreams of sushi: a trip around Japan with one of the world’s greatest chefs

Every Wednesday and Friday in August we will publish some of our favourite audio long reads of 2026, in case you missed them, with an introduction from the editorial team to explain why we’ve chosen it. This week, from April: Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the people that helped make him Written and read by Kieran Morris. Help support our independent journalism at theguardian.com/longreadpod

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