The Truth About Running a Food Business During the FIFA World Cup
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Every major international sporting event brings new opportunities, but what does the Fifa World Cup 2026 actually mean for a local food business? In this episode, we visit three Seattle restaurants and food carts to hear directly from the owners and operators about how this summer’s global soccer tournament the Fifa World Cup is affecting their business. From increased foot traffic to changing customer habits, they share what they’ve experienced during one of the busiest seasons of the year.
These restaurant and food business owners talk openly about the real impact on their business, including whether sales have increased, how they’ve prepared for larger crowds, and the challenges that come with serving more customers. You’ll hear honest insights about running a food business during a major international event, what has surprised them most, and whether the extra attention has translated into long-term business opportunities.
If you’re interested in the restaurant industry, own a food business, operate a food truck, or are curious about how major events affect local businesses, this interview offers a firsthand look at the opportunities, challenges, and unexpected lessons that come with one of Seattle’s busiest summers during the Fifa World Cup 2026.
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Timestamps:
00:00 - Start
00:42 - From oil field to chicken restaurant
01:53 - Weathering the pandemic
02:52 - For the love of friend chicken
03:35 - Tasting America
04:06 - Preaching the gospel of fried chicken
05:17 - One bad captain can sink the team
06:44 - Dunking into 10 different sauces
08:45 - When bagels meet the Mediterranean
09:10 - Gaslighted into partnership
09:53 - Back from the dead
10:41 - The art of never giving up
11:22 - 100% increase in revenue?!
12:10 - What normal looks like
12:30 - The ultimate bagel upgrade
13:21 - Supposed to stay home… But didn’t
13:41 - Thanks, Home Depot!
14:02 - What it took to start
14:22 - Success starts where fear ends
14:55 - To quit or Not to quit?
15:40 - Why going legal pays off
16:23 - The true Seattle dog experience
17:37 - So… What’s the verdict?
18:02 - $20k a day AND counting
19:03 - Tons of competition
19:23 - It was never about the money
20:42 - Outro
#food #restaurant #foodbusiness #fifa #fifaworldcup #worldcup #worldcup2026
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