Listen Again: The Food Connection
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摘要
Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy PolicyEXCLUSIVE TED SUPPLEMENTS:The full unedited presentation slides, high-resolution diagrams, and the complete research documents mentioned in this episode are now available for download:👉 ACCESS FULL RESOURCES HEREhttps://goo.su/vDsWGrVerification Status: EDUCATIONAL SOURCE VERIFIED. Due to intellectual property protocols, this link is authorized for a limited time.
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