This Juice Shop Shouldn’t Be This Successful (1 location $964K/Year)
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Healthy food wasn’t what Ross Franklin planned to build his life around. At the time, he was helping struggling gyms stay open, working long hours, and constantly trying to figure out why so many people were putting in the effort but still not getting healthy.
The more businesses he worked with, the more he noticed the same problem. People were overwhelmed by diets, supplements, and all the noise online. Even worse, most healthy food either tasted terrible or didn’t feel trustworthy.
Ross didn’t have the money to start Pure Green. In fact, it took around $500,000 just to open the first store, money he didn’t have. So he made a simple offer to his consulting clients: invest in the business, and he’d help grow theirs too.
What makes Ross’ story relatable is that he didn’t start with perfect timing or unlimited money. He started with experience, relationships, and a belief that food could genuinely help people feel better.
Today, Pure Green has grown to 140 locations, works with professional sports teams, and still focuses on quality over shortcuts.
In this episode, Ross shares how he built a food business from scratch, the mistakes he learned from early on, and why creating healthy food people actually enjoy changed everything for him.
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Timestamps:
00:00 - Start
00:49 - Gym consultant turned nutritionist
01:17 - Inside a typical store
01:52 - Core revenue streams
02:33 - Keeping margins healthy
03:08 - The formula behind 100 stores
03:45 - Unapologetically exposing lies
04:51 - Transparency is an art
05:23 - Business of catching trends
05:46 - Expect to fail (it’s okay!)
06:08 - Pure Green’s next-level stuff
06:50 - Saturation is a myth
07:21 - Fixing someone else’s business
07:43 - Following your passion… is a lie?
08:27 - 90-day momentum
09:01 - Tech that unlocked opportunities
09:58 - Doing the impossible $0 startup
11:30 - Turning greens into cravings
12:25 - HPP 101
13:08 - 100g of sugar… in ONE bowl?!
14:04 - The magic of consistency
14:49 - Designed for customer loyalty
15:19 - Free samples = Smart marketing
15:53 - A myriad of winning strategies
16:49 - Engineering hype
17:33 - Fan blitz
19:35 - Attracting (not chasing) big leagues
20:01 - The soul behind every brand
20:58 - What pure magic tastes like
21:51 - The hero is the product
22:15 - Life 12 years ago
22:48 - 800 employees after…
23:28 - Dodging costly mistakes
24:43 - Product-first mindset
25:26 - The energy of a “rockstar”
26:14 - An expensive lesson learned
27:57 - Treat customers like friends
28:41 - Everything Pure Green
29:22 - Low-budget marketing that works
30:30 - Big or small, set that goal!
31:26 - 80% nutrition, 20% exercise
32:10 - Stop! This is costing you $$$
32:56 - The ultimate red flag
33:58 - Importance of daily rituals
34:32 - Stay hungry, not angry
35:26 - Execution over planning
36:25 - Book recommendation
36:46 - Have your team “walk on fire!”
37:46 - The biggest lie ever sold
38:42 - Outro
#food #healthyfood #foodbusiness
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